Taunton Wedding Venues

Create Your Own Wedding Package

Do you need a ceremony room?
If yes, please choose your room.
Do you need a wedding breakfast room?
If yes, please choose your room.
How many guests will attend your wedding breakfast?
Maximum number of guests is 80
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+
Please select your menu.
  • - select a option -
  • None
  • Silver Menu
  • Ruby Menu
  • Gold Menu
Please select your drinks package.
  • - select a option -
  • None
  • Castle Traditional Package
  • Castle Fizz Package
  • Castle Bubbly Package
  • The Royal Package
Do you want canapés?
  • - select a option -
  • yes
  • no
Do you want petits fours & coffee?
  • - select a option -
  • yes
  • none
Do you need an evening reception room?
If yes, please choose your room.
Would you like an evening buffet?
Would you like an evening buffet?
  • - please select -
  • Yes
  • No
Number of Guests
-
+
Subtotal
£0.00
When is your wedding date?

Our Rooms

The Castle’s Penthouse makes a wonderful intimate wedding venue for up to 34 guests. The suite provides panoramic views of Taunton and the surrounding Blackdown & Quantock Hills.

The Wisteria Room, located on the ground floor, accommodates up to 30 people dining or up to 60 for a wedding ceremony. The adjoining Garden Room can be opened to create space for larger weddings of up to 80 people.

Our Garden room adjoins the Wisteria room on the ground floor of the hotel and overlooks the Castle’s Norman moat wall. It seats up to 50 people on its own or it can be joined with the Wisteria room to create a large L-shape, comfortably seating up to 80 people.

Our grand Music Room with seating for up to 80 guests makes the perfect space for the larger wedding filled with family and friends.

Menus

SILVER SPRING & SUMMER
Includes Bread Baskets and Tea and Coffee

STARTERS

Roast Tomato & Basil Soup with Feta Dumplings

Sliced Scottish Smoked Salmon & Pate with Candied Lemon and Pickled Red Onion

Chicken Liver Parfait with Toasted Brioche, Cumberland and Walnut

MAINS

Pea, Mint & Broad Bean Risotto with Mozzarella and Mint Pesto

Roast Brixham Cod Fillet with Spinach, Peas, New Season Potatoes and Lemon Butter Sauce

Slow Cooked Lamb Shoulder with Tomato Persillade, Courgette and Creamed Potatoes

Chicken Supreme with Beetroot, Chard, Potato Anna, Roasting Juices and Garlic Oil

DESSERTS

Selection of Homemade Ice Cream and Sorbets

Castle Orchard Apple Mousse with Vanilla Ice Cream

Lemon Posset with Shortbread and Stewed Berries


SILVER AUTUMN & WINTER
Includes Bread Baskets and Tea and Coffee

STARTERS

Roast Celeriac & Apple Soup with Montgomery Cheddar Dumplings

Sliced Scottish Smoked Salmon & Pate with Candied Lemon and Pickled Red Onion

Duck Liver Parfait with Toasted Brioche, Cumberland and Walnut

MAINS

Wild Mushroom Risotto with Pecorino, Tarragon Pesto and Garlic Oil

Roast Brixham Cod Fillet with Leek, Spinach, New Potatoes and Lemon Butter

Braised Feather Blade of Beef with Horseradish Mash and Red Cabbage

Chicken Supreme with Dauphinoise Potatoes, Savoy Cabbage, Smoked Bacon and Roasting Juices

DESSERTS

Selection of Homemade Ice Cream and Sorbets

Castle Orchard Apple Crumble with Custard

Lemon Posset with Shortbread and Stewed Berries

RUBY SPRING & SUMMER MENU
Includes Bread Baskets and Tea and Coffee

STARTERS

Spiced Chick Pea Fritters with Olive, Tomato and Basil Mayonnaise

Cod and Salmon Fishcake with Pickled Vegetables and Escabeche Sauce

Ham Hock Terrine with Toasted Brioche, Crisp fried Egg and Apple Chutney

MAINS

Gnocchi with Red Pepper, Aubergine, Samphire, Monk’s Beard and Buffalo Mozzarella

Roast Cornish Sea Bass, Caponata, Coriander and Bouillabaisse Sauce

Roast Somerset Lamb Rump & Slow Cooked Shoulder, Fondant Potato, Green Beans and Roasting Juices

Roast Devonshire Duck Breast, Bok Choi, Celeriac Remoulade and Soy Dressing

DESSERTS

Vanilla Set Cream with Strawberry, Vanilla and Almond Crumble

Raspberry and Elderflower Trifle

Chocolate Brownie with Honeycomb and Berry Sorbet


RUBY AUTUMN & WINTER MENU
Includes Bread Baskets and Tea and Coffee

STARTERS

Spiced Chick Pea Fritters with Roast Butternut Squash, Mozzarella, Sprouts and Salsa Verde

Seafood Chowder – John Dory, Salted Cod and Salmon

Ham Hock Terrine with Toasted Brioche, Crisp fried Egg and Cauliflower Piccalilli

MAINS

Gnocchi with Sprouting Broccoli, Pine Nuts, Feta Cheese, and Spinach

Roast Cornish Sea Bass with Champ Potato, Sea Vegetables and Lemon Butter Sauce

Roast Somerset Lamb Rump & Slow Cooked Shoulder, Fondant Potato and Savoy Cabbage

Roast Devonshire Duck Breast with Beetroot, Carrot, Potato Anna and Kale

DESSERTS

Vanilla Set Cream with Stewed Plums, Vanilla and Almond Crumble

Yorkshire Rhubarb Trifle

Chocolate Brownie with Honeycomb and Berry Sorbet

GOLD SPRING & SUMMER
Includes Bread Baskets, Tea and Coffee, and Petit Fours

STARTERS

Vulscombe Goats Cheese Dumpling & Mousse with Strawberry, Beetroot and Hazelnut

Lyme Bay Crab and Loch Duart Salmon with Avocado and Tomato Salad

Chicken and Morel Boudin with Leek and Summer Truffle

MAINS

Cous- Cous Cake with Pepper, Tomato, Burrata Cheese and Gazpacho Sauce

Roast Brixham Turbot with Peas a La Francaise and Sauté Potatoes

Fillet of Somerset Beef with Oxtail Croquette, Cauliflower Cheese and Green Beans

Roast Exmoor Venison Loin & Faggot with Jerusalem Artichoke, Red Cabbage and Blackberries

DESSERTS

Chocolate Mousse with Strawberry Ripple Ice Cream

Lemon Tart with Raspberry Sorbet and Textures

Selection of British Cheeses


GOLD SPRING & SUMMER
Includes Bread Baskets, Tea and Coffee, and Petit Fours

STARTERS

Vulscombe Goats Cheese Dumpling & Mousse with Apple, Beetroot and Hazelnut

Lyme Bay Crab and Loch Duart Salmon with Celeriac and Apple Salad

Stream Farm Confit Chicken Ravioli with Truffle, Leek and Girolle a la Grecque

MAINS

Cous-Cous Cake with Roast Carrot, Buffalo Burrata, Cumin and Monks Beard

Roast Brixham Turbot with Broccoli, Potato Puree, Caper and Raisin Dressing

Fillet of Somerset Beef with Oxtail Croquette, Cauliflower Cheese and Green Beans

Roast Exmoor Venison Loin & Faggot with Jerusalem Artichoke, Red Cabbage and Blackberries

DESSERTS

Chocolate Mousse with Confit Orange Sorbet

Lemon Tart with Raspberry Sorbet and Textures

Selection of British Cheeses

Available for Evening Receptions Only

Grilled Tomato Bruschetta

Goats Cheese with Apple and Beetroot

Mackerel Pate with Horseradish on Melba Toast

Smoked Salmon Blinis with Dill Crème Fraiche

Chicken Liver Parfait on Brioche with Cumberland

Sausage Rolls

Selection of Quiche slices

Vanilla Set Cream with Stewed Fruits

Chocolate Brownie with Crème Chantilly

Please choose 3 of the following:

Goats Cheese with Pine Nut and Beetroot

Fried Risotto Balls

Wild Mushroom Veloute

Roast Mediterranean Vegetables

Mackerel Pate with Horseradish

Smoked Salmon Tartar on Soda Bread

Dorset Crab with Pickled Cucumber

Prawn with Avocado and Tomato

Crisp Duck Samosas

Chicken Liver Parfait with Walnut and Cumberland

Beef Carpaccio with Olive and Roast Pepper

Ham Hock Beignets with Sauce Gribiche

Drinks Packages

Includes:

• Glass of Pimm’s on arrival
• Il Carretto Bianco di Puglia*
• Il Barroccio Terre Siciliane Nero d’Avala*
• Glass of Prosecco for the toast

Includes:

• Prosecco Cecilia Beretta Brut NV*
• El Campesino Unoaked Chardonnay*
• Domaine St Esteve Merlot*
• Glass of Prosecco Cecilia Beretta Brut NV for the toast

Includes:

• Joseph Perrier Champagne*
• Macon-Solutre Maison Auvigue
• Chateau La Fleur des Graves Vayres
• Glass of Joseph Perrier Champagne for the toast

Includes:

• A completely customised package made just for you
• Wine & food tasting