Bring your sweetheart to The Castle Hotel for a romantic Valentine’s dinner.

4-course dinner with wine for £65 pp.

Valentine’s Day Menu 2018

Appetiser 

Amuse-bouche with Homemade Breads 
Fontessa, Prosecco Brut DOC, Italy

Starter

Poached Salmon and Dressed Crab, Sea Herbs, Dill Crème Fraiche and Lemon
Sauvignon Blanc, Pasquiers, Languedoc, France

Main

Organic Stream Farm Dexter Beef with Shallot, Spinach and Potato Dauphine
Cabernet Sauvignon, Domaine de Saissac, Pays D’OC, France

Dessert

Chocolate Mousse with Almond, Mulled Plums and Winter Berry Sorbet
Chateau Septy, Monbazillac, France

Book Your Table Today! 

 

Or Ring 01823 328303