24 Hour Menu
Panini - £4.50
Cornish salami and Montgomery’s Jersey Shield cheese
Capricorn goats cheese with chargrilled vegetables
Chicken BLT
Denhay ham with mozzarella cheese
Fruit Salad - £5.00
Lunch and Dinner Menu
12.30 – 14.00 and 18.00 – 22.00
Soup of the day – £4.75
Smoked salmon platter - £6.50
Chicken mayonnaise sandwich - £5.00
Prawn sandwich - £6.50
Organic egg omelette - £6.50
Fishcakes with creamed leeks - £10.95
Sausages and mash potato with onion gravy - £9.00
100% British beef burger with cheese and wedges - £9.95
10 oz Rib-eye steak with chips and grilled tomatoes - £20.00
Selection of homemade ice creams or sorbets - £5.00
Dessert of the day - £5.00
Wines by the Glass (175ml)/Bottle
Moet et Chandon non vintage (Champagne) - £11.00/£57.50
Chardonnay Astica 2007 (Chile) - £5.00/£17.50
Sancerre Selection Premiere 2007, Guy Saget (France) - £8.50/£35.00
Lauca Sauvignon Blanc 2007 (Chile) - £6.00/£23.00
Merlot Vin de Pays d’Oc 2006 (France) - £5.50/£20.00
Cabernet Sauvignon “Copperidge” 2006 (California) - £5.00/£17.00
A full wine list is also available
Bottled Beverages
Gaymer’s cider - £3.50
Becks - £3.50
Budvar, Exmoor Gold, Tribute - £4.00
Coke and Diet Coke - £2.00
Other soft drinks - £1.50
Tea and Coffee
Cafetière of freshly ground coffee,
selection of teas and infusions - £3.50
Main Menu >
Dessert Menu >
Cheese Menu >
British Classics Menu >
Breakfast Menu >
Room Service Menu >
BRAZZ Menu >
Castle Bow Menu >
BRAZZ Take Home Wine Selection > |
