Mothering Sunday Lunch

Sunday, 11th March from 12.30 – 2.45pm

£45 per person
3-course lunch & glass of pink fizz

Make your mum feel special with lunch at the historic Castle Hotel.

You will enjoy a glass of fizz on arrival followed by a delicious 3-course lunch.

The perfect way to thank mum for all she’s done.

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Mother’s Day 2018 Menu

STARTERS

Wild Garlic and Potato Soup
Poached Egg and Pecorino Cream

White Lake Goat’s Cheese
Pear, Watercress and Walnut

Lyme Bay Crab and Loch Duart Salmon
Celeriac and Apple

Ham Hock Terrine
Pickled Vegetables, Brioche and Wholegrain Mustard

MAINS

Wild Mushroom and Spinach Risotto
Asparagus, Leek and Chervil

Roast Brixham Sea Bass
Gnocchi, Peas, Chive and Lemon Butter

Stream Farm Lamb Rump
Slow Cooked Shoulder, Carrot and Artichoke

Roast Somerset Beef Sirloin
Yorkshire Pudding, Root Vegetables, Roast Potatoes and Roasting Juices

DESSERTS 

Chocolate Mousse
Confit Orange Sorbet

Vanilla Set Cream
Passion Fruit and Pineapple

Ice Cream and Sorbet

Castle Cheese Plate with Condiments