Dessert Menu - April
Warm chocolate tart with Seville marmalade, raisins and Chantilly £9.95
A blackcurrant arrangement £9.95
Apple millefeuille £9.95
“Do me a lemon” £9.95
Yorkshire rhubarb sorbet with whipped cream and Meringue £9.95
Coffee or tea with homemade sweets £4.50
Some dishes contain nuts (n) and are prepared in an area where nuts are used
Main Menu > Dessert Menu > Cheese Menu > British Classics Menu > Breakfast Menu > Room Service Menu > BRAZZ Menu > Castle Bow Menu >
BRAZZ Take Home Wine Selection >
We ask guests to refrain from using mobile phones in the restaurant.
A discretionary service charge of 12.5% will be added to the bill Prices include VAT |