Dessert Menu - April
Warm chocolate tart with Seville marmalade, raisins and Chantilly
£9.95
A blackcurrant arrangement
£9.95
Apple millefeuille
£9.95
“Do me a lemon”
£9.95
Yorkshire rhubarb sorbet with whipped cream and Meringue
£9.95
Coffee or tea with homemade sweets
£4.50
Some dishes contain nuts (n) and are prepared in an area where nuts are used
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Dessert Menu >
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British Classics Menu >
Breakfast Menu >
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BRAZZ Menu >
Castle Bow Menu >
BRAZZ Take Home Wine Selection >
We ask guests to refrain from using mobile phones in the restaurant.
A discretionary service charge of 12.5% will be added to the bill
Prices include VAT |
