(Please select 3 starters, 3 main and 3 desserts, for your group to pre-order from)
Starters
Broccoli and Exmoor blue cheese soup
£4.00
Liver Parfait with spiced apricots and brioche
£5.50
Goats Cheese Panacotta with Mediterranean vegetable salad
£6.00
Smoked Chicken and Young Vegetable Terrine with English lettuce and mustard mayonnaise
£6.00
Home Made Gravadlax with horseradish and pickled cucumber
£6.00
Creamed Wild Mushrooms on Brioche
£6.95
Fresh Brixham Crab with marinated vegetables
£7.50
Chilled Seafood Pasta Salad
£7.50
Main Course
Gilthead Sea Bream with grilled Provencal vegetables and basil oil
£16.00
Poached Free-range Chicken with creamed potato and a herb velouté
£18.00
Crisp Slow Roast Duck with pomme Anna and apple sauce
£20.00
Steamed Steak and Kidney Pudding with mash and greens
£13.50
Salmon Fish Cakes with creamed leeks and lemon butter
£11.95
Butternut Squash and Brie Pithivier
£10.95
Kashmir Saffron Risotto
£10.95
Grilled Sea Bass with fennel, orange, thyme and pink fir potatoes
£18.50
Fillet of Beef with Portobello mushroom glazed with Jersey Shield cheese,
creamed mushroom and a tomato syrup
£22.95
(Please note beef will only be served pink or well done)
Desserts
Vanilla Crème Brûlée
£6.00
Bread and Butter Pudding with homemade vanilla ice cream
£6.00
Dark Chocolate Tart with marmalade chantilly
£6.00
Fresh Fruit Salad with mango sorbet
£6.00
British Cheeses with apricot bread and biscuits
£7.00
Treacle Tart with clotted cream and lemon syrup
£6.00
Tea or Coffee and Homemade Sweets
£3.50
A la Carte Events Menus (sample) >
Canapé Menu and Buffet Menu (sample) >
Private Dining Wine List (sample) >
BRAZZ Events Menu (sample) >
The Castle Restaurant Breakfast Menu (sample) > |
