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The Castle Dining Club
Thursday, 26th November, 2009
Kit and Louise Chapman and friends host a grand Moët & Chandon dinner featuring some of the most outstanding champagnes and wines from the cellars of Moët & Chandon. The line-up includes Moët’s 2003 vintage at the welcome party (a champagne Hugh Johnson describes as “awesome”). This is followed by a four-course feast prepared by Chef Richard Guest matched by a list of legendary labels from around the world:
• Dom Perignon.
• Cloudy Bay from New Zealand.
• Cheval des Andes, Argentina’s famous joint-venture with Château Cheval Blanc.
• Le Petit Cheval, Cheval Blanc’s second wine.
• And a glass of Veuve Clicquot to end the evening.
The party will gather in the Penthouse at 7.00pm for pre-dinner champagne and canapés, followed by dinner at 7.30pm in the Castle’s dining room.
The price for the evening is the usual great value at £99.00 per person
to include the reception in the Penthouse, the dinner, all wines served with dinner, coffee and VAT.
We are also offering a special room rate of £165.00 for the night of 26th November for those guests who would like to stay over. This rate is for double or twin occupancy and includes our magnificent West Country breakfast.
For tickets please contact:
Gill Whatmore
Direct tel: 01823 328322
Email: diningclub@the-castle-hotel.com
or
Becki Beanland
Tel: 01823 272671
Email: diningclub@the-castle-hotel.com
The Castle Hotel is a sustainable enterprise and has a Sustainable Development Plan
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