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Saturday, October 9th
Dinner to celebrate the Chapman Family's 60th Anniversary as custodians of The Castle
A special Dining Club evening featuring a menu devised and presented by Gary Rhodes (the Castle’s chef in the 1980s), our very own Richard Guest, and Kit and Louise’s son Dominic who has just won a Michelin Star for his cooking as Head Chef at Sir Michael Parkinson’s pub The Royal Oak at Paley Street in Berkshire.
A special guest for the evening will be Henry Blofeld OBE who has been a great friend of the Castle, Taunton and Somerset cricket for these 60 years.
The price for the evening – to be confirmed – is likely to be around £130 including a champagne reception and wines. No reservations are being taken until July. But if you’d like to be added to our priority list, please contact Mr. Chapman by email as soon as possible – chapman@the-castle-hotel.com |
