Menu for September
Two courses £17.95, three courses £22.95
Available for lunch Tuesday – Saturday
Available for dinner Tuesday, Wednesday and Thursday
Broccoli and walnut soup
Cabbage, mussel and parsley salad
Potted rabbit with Somerset chutney
The Castle's home-smoked salmon with cream cheese and blinis
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Cornish fish stew
Roast of the day carved at your table from our trolley
Stuffed peppers with creamed potatoes
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Victoria plum tart with vanilla ice cream
Apple crumble with cream - iced, clotted or pouring
Sticky toffee pudding with rum and raisin ice cream and toffee sauce
As part our monthly Great British Classics Menu, enjoy the weekly specials on the carving trolley
Tuesday : Lunch and Dinner
Roast chicken with bread sauce and
sage and onion stuffing
Wednesday : Lunch and Dinner
Loin of pork with roast vegetables
and apple sauce
Thursday : Lunch and Dinner
Leg of lamb with gratin potatoes
and spinach in white sauce
Friday : Lunch Only
Haunch of venison, redcurrant jelly
and creamed mushrooms
Saturday : Lunch Only
Roast rump of beef with Yorkshire pudding
and roast potatoes
Friday & Saturday Dinner
Slow-roast duck with braised white cabbage,
roast potatoes and apple sauce
The Castle Restaurant is open Tuesday to Saturday. On Sundays and Mondays, the restaurant is open for breakfast and pre-booked private dining.
We ask guests to refrain from using mobile phones in the restaurant. A discretionary service charge of 12.5% will be added to the bill. Prices include VAT
Main Menu >
Dessert Menu >
Cheese Menu >
British Classics Menu >
Breakfast Menu >
Room Service Menu >
BRAZZ Menu >
Castle Bow Menu >
BRAZZ Take Home Wine Selection > |
