Breakfast Buffet
Fruit juices, cereals, terrific muesli made daily by our Breakfast Chef, Gerry Barge, cooked sausages, bacon, scrambled eggs, mushrooms and tomatoes.
Other Cooked Breakfast Options
Freshly prepared porridge
Eggs: Fried ~ Poached ~ Boiled
Poached smoked haddock
(10 minutes preparation time)
Grilled kippers
(10 minutes preparation time)
Please order with the waiting staff
Some of our local suppliers who have contributed to your breakfast:
Apricot and walnut bread
Homemade using wholemeal flour milled by Burcott Mill, Wells.
Honey
Sedgemoor Honey Farm, Creech St Michael, Nr Taunton
Jams and marmalade
All homemade at the Castle.
Homemade muesli
A Castle classic using a recipe unchanged for 25 years.
Milk
Gundenham Dairy, Langford Budville, Nr Wellington
Produced from their own herd and processed in their own dairy.
Organic eggs
Glebe Farm, Pitney, Langport
Produced by free running chickens fed on a natural diet.
Sausages
Beechhayes Farm, Churchinford, Nr Taunton
Home reared pork, locally butchered using natural ingredients
and skins.
Black pudding
Riverside Butchers, Taunton
Made on the premises to a traditional recipe.
Tomatoes and mushrooms
J Rowswell, Bakers Farm, Barrington
Locally sourced produce supplied by a chemical free market gardener
Tea and coffee
D J Miles, Porlock, Nr Minehead
Using coffee beans roasted to our specification.
Main Menu >
Dessert Menu >
Cheese Menu >
British Classics Menu >
Breakfast Menu >
Room Service Menu >
BRAZZ Menu >
Castle Bow Menu >
BRAZZ Take Home Wine Selection > |
