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Signed preview copies
Special book offer

Kit Chapman:
Click here to
read his blog

Great British Classics:
Carving Trolley
Menu


29th September:
Richard Guest’s
Cooking Demonstration
and Lunch

7th October :
Literary lunch
Kit Chapman’s
My Archipelago

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BRAZZ A la Carte Menu (sample)

Grazes

Hummus and grissini sticks (v) £2.50
Home toasted almonds (v) £2.50
Olives (v) £2.75

 

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Starters

Cauliflower cheese soup £4.50
Lobster bisque £4.50
Breaded Somerset brie with smoked bacon salad and cranberry sauce £5.95
New Cross asparagus with hollandaise £5.50
Chicken liver parfait with apricot purée and brown toast £5.50
Prosciutto ham with Mediterranean salad £5.50
Smoked mackerel terrine with brown bread and horseradish cream £5.95
BRAZZ prawn cocktail £6.95
Brown and Forest smoked salmon with home-made brown bread £7.95

 

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Side Dishes

Hand-cut chips £2.75
Creamed potato (v) £2.75
Mixed organic leaf salad (v)  £2.75
New potatoes (v) £2.75
Local seasonal vegetables(v) £2.75
French fries £2.75
Onion rings with sweet chilli sauce £2.00

 

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Main Courses

Duck breast with gratin potato and seasonal vegetables £15.95

Calf’s liver and bacon with creamed potatoes and onion gravy £11.95

South Devon rib eye with hand-cut chips, onion rings and tomato £17.95

BRAZZ burger with tomato relish and hand-cut chips* £9.95

Whole lemon sole with a prawn and caper butter and new potatoes £13.95

BRAZZ fish cakes served with creamed leek sauce* £10.95

River Exe mussels with French fries and mayonnaise* £11.95

Open crab sandwich with garlic potatoes and leaf salad £12.95

Penne pasta with ratatouille and goat’s cheese* £8.95

Beer battered fish with hand-cut chips and mushy peas* £11.95

Whole Lynmouth Bay lobster with New Cross asparagus and hollandaise* £20.00

  BRAZZ seafood platter (A selection of our seafood dishes served
on a large platter, ideal to share as a starter or as a main course) £17.50

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Puddings

Strawberry and vanilla parfait £5.00
Chocolate torte with Chantilly cream and Seville marmalade £6.00
Rhubarb crumble with vanilla ice cream £5.00
Crème brûlée £5.00
Vanilla panacotta with Saint Clements compote £5.00
Lemon fool with homemade shortbread £5.00
Selection of British cheeses £6.50 

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Children @ BRAZZ
£8.00

Please choose from main courses marked with a *
(includes soft drink, ice cream dessert and BRAZZ Bear)

 

Dinner Menu >
British Classics Lunch Menu >
Breakfast Menu >
Room Service Menu >
BRAZZ Menu >
Castle Bow Menu >

BRAZZ Take Home Wine Selection >

 

 

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The Castle Hotel is a sustainable enterprise and has a Sustainable Development Plan

 

 

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The Castle's Diamond Anniversary
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The Castle Hotel, Castle Green, Taunton, Somerset, West Country TA1 1NF, United Kingdom

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