FUNCTION MENU

For tables over 10 guests please send this menu onto your group

A pre order for each guest is required

Starters

Homemade Soup of the day £4.50

Greek Salad, Peppers, Olives, Cucumbers, Tomato & Basil £7.00

Dorset Crab & Prawn Salad, Cocktail Sauce £9.50

Brown & Forrest Smoked Salmon, Candied Lemon, Pickled Red Onion & Capers £9.00

Chicken Liver Parfait, Candied Walnuts, Cumberland Sauce & Brioche £7.50

Main Course

Wild Mushroom Macaroni with Mascarpone & Fresh Herb £7.00/£10.00

Fish & Chips, Beer Battered Brixham Haddock, Crushed Minted Peas, Tartare Sauce £8.00/£12.00

Fresh Fish of the Day £ Market Price

Free Range Devonshire Chicken Breast, Mixed Vegetables, Roast New Potatoes,

Crispy Bacon & Gravy £10.00

6oz Ruby Red Beef Burger, Cheddar Cheese, Lettuce, Tomato Relish,

Red Onion Jam & Chips £10.00

8oz Ruby Red Rib Eye Steak, Chips, Caramelised Onions, Mushrooms & Sauce Béarnaise £22.00

Desserts

Vanilla Crème Brûlée £6.00

Warm Dark Chocolate Fondant, Vanilla Ice Cream & Candied Hazelnuts £6.00

Buttermilk Panacotta with Berries & Toasted Oats £6.00

Selection of Sorbets & Ice Creams £5.00

Selection of English Artisan Cheeses, Fruit Pastes, Chutney, Nuts & Biscuits £9.00

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 Tea or Coffee & Homemade Chocolates £3.50

 Please note that items/dishes are subject to availability.

Canapé Menu and Buffet Menu (sample) >
Private Dining Wine List (sample) >
Breakfast Menu (sample) >