(Please select 3 starters, 3 main and 3 desserts, for your group to choose from)
Starters
BRAZZ Prawn Cocktail with Marie Rose sauce
£6.00
Creamed Garlic Mushrooms on Toasted Homemade Bread (V)
£5.00
Liver Parfait with spiced apricots and toasted brioche
£5.50
Grilled Goats Cheese Bruschetta with Mediterranean vegetables (V)
£5.95
Brown and Forrest Smoked Salmon Platter with brown bread and butter
£6.00
Deep Fried Somerset Brie with a season condiment (V)
£5.50
Main Course
BRAZZ Fishcakes served with creamed leeks
£10.95
100% Beef Burger with cheese, relish and hand cut chips
£9.95
Penne Pasta with blue cheese, spinach and walnuts (V)
£8.95
Crispy Duck Leg with crispy potato, seasonal vegetables and apple sauce
£12.95
Fillet of Sea Bass with chargrilled vegetables and pesto
£12.95
Rib Eye Steak served with hand cut chips, onion rings and grilled tomatoes
£18.95
(steaks will only be served Pink or Well Done)
Desserts
Vanilla Crème Bruleé
£5.00
Bread and Butter Pudding with homemade vanilla ice cream
£5.00
Dark Chocolate Tart with marmalade chantilly cream
£5.00
Fresh Fruit Salad with mango sorbet
£5.00
British Cheeses with apricot bread and biscuits
£7.00
Treacle Tart with clotted cream and a lemon syrup
£5.00
Filter coffee or tea
A la Carte Events Menus (sample) >
Canapé Menu and Buffet Menu (sample) >
Private Dining Wine List (sample) >
BRAZZ Events Menu (sample) >
The Castle Restaurant Breakfast Menu (sample) > |
