"We all had a tremendous evening; as ever with fine food, fine wine and the Castle's unique ambiance."
MB, Taunton (March 2010)
The famous Castle Restaurant is ranked among the top 40 best restaurants in Britain by The Good Food Guide. BRAZZ is a trend-setting brasserie that has an infectious buzz about it. Castle Bow is a luxuriously appointed yet stylish lounge bar that’s quiet and intimate. You might like to see what some of our guests have to say.
It was The Castle Hotel that launched the celebrity careers of chefs Gary Rhodes and Phil Vickery. Today, the Castle’s kitchen is headed by Richard Guest who carries the torch for the Castle’s reputation for outstanding English food inspired by the produce of the region. In 2007, Richard published his own book of seasonal West Country cooking; entitled ‘Jam with Lamb’(published by Berlinn).
We believe in sourcing the finest quality ingredients for our restaurants. Fish and seafood from Brixham. Game, feathered and furred, from nearby Exmoor and the Quantock Hills. Fruits, vegetables and herbs grown especially for us by a smallholder five miles from our door. Somerset’s famous artisan cheeses. ‘Local’ is our watchword…and it’s won us high praise and many laurels. In fact, we use Somerset food and drink where possible and we salute our suppliers, from the traditional to the entrepreneurial newcomer.
To match the food, Kit Chapman’s wine cellar features some 260 bins and was voted one of Britain’s top ten wine lists by The Times.
For an award-winning hotel and restaurant, the menus represent excellent value for money. You might like to see for yourself:
Main Menu >
British Classics Menu >
Breakfast Menu >
Room Service Menu >
BRAZZ Menu >
Castle Bow Menu > |
