The Castle Hotel is renouned for the warmth of its hospitality and our fantastic regional food!
Let us take some of the stress out of your holiday preparations... come dine with us on Christmas Eve, Christmas Day and/or Boxing Day so you can enjoy the festive season with loved ones.
Non residents
We have limited spaces available during our festive period for those wishing to enjoy the fine food and atmosphere in the Castle’s restaurants but not requiring overnight accommodation.
Start the festive season in style with our Christmas Eve Dinner. Commencing at 7.15pm with a Champagne reception and followed by a set four course dinner for £49 per person.
Roast Butternut Squash Soup with Gruyere and Croutons
*****
Seared South Devon Mackerel with Beetroot, Horseradish Cream and Watercress
*****
Cornish Lamb Cutlet & Braised Shoulder, Dauphinoise Potatoes, Spring Greens & Provencal Jus
*****
Lemon Tart with Raspberry Sorbet
Ourfestive Christmas Day Lunch starts at 12.00 noon. Enjoy a glass of Champagne or mulled wine on arrival and a five course lunch including Turkey and Christmas pud.
Pheasant and Chestnut Soup with Thyme Chantilly
*****
Isle of Lewis Smoked Salmon, Scrambled Duck Eggs and Chives
*****
Roast Somerset Turkey with Chestnut & Apricot Stuffing, Roast Potatoes, Brussels Sprouts, Cranberry Sauce and Gravy
Or
Risotto of Roast Butternut Squash, Radicchio, Buffalo Mozzarella, Sage and Pine Nuts
*****
The Castle's Homemade Steamed Christmas Pudding, Brandy Butter, Custard or Ice Cream
*****
Selection of British and French Cheese, Biscuits, Grapes and Quince Paste
On Boxing day enjoy our three course Jazz Lunch with music from the Steve Graham jazz band. £49 per person.
Boxing Day Menu Potted Dorset Crab with Rosemary and Sea Salt Toast
Or
Rabbit and Bacon Terrine with Fig Chutney and Toasted Brioche
*****
Roast Line Caught Sea Bass with Creamed Potatoes, Baby Fennel, Citrus Fruits and Olive Oil
Or
Roast Rib of Black Angus Beef with Yorkshire Pudding, Horseradish Cream and Gravy
*****
Bramley Apple, Pear and Golden Raisin Crumble with Custard
Or
Selection of British and French Cheese, Biscuits, Grapes and Quince Paste
Selection of Canapés
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Hand Picked Lyme Bay Crab and Langoustine with Tomato and Avocado
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Roast Devon Ruby Red Fillet with Ox Cheek, Red Cabbage and Creamed Horseradish Potato
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Vulscombe Goats Cheese with Truffle Honey, Beetroot and Celery
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Bramley Apple Mousse with Cider Coulis and Granny Smith Sorbet
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Tea , Coffee and Petit Fours
Selection of Canapés
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Spinach & Pecorino Tortellini with Rosemary Sauce
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Roast Pumpkin & Cumin Tart, Rocket and Pine Nut Crumble
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Vulscombe Goats Cheese with Truffle Honey, Beetroot and Celery
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Bramley Apple Mousse with Cider Coulis and Granny Smith Sorbet
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Tea , Coffee and Petit Fours
LIMITED AVAILABILITY - Contact our Reception Team on T: 01823 272671 or
