Castle May News
General Manager, Marc Mac Closkey
If you’ve ever fancied finding out what goes on in the Castle’s kitchens now is your chance! We are giving away a “money can’t buy” experience of one day in the Castle’s kitchens with our Head Chef Liam Finnegan as your host and tutor. You will go behind the scenes and work directly with our brigade of talented chefs to create your own 5-course tasting menu for two in The Castle's stylish Art Deco Grill Room - Castle Bow Bar & Grill, followed by an overnight stay in one of our beautifully spacious Garden Rooms. Enter now at www.the-castle-hotel.com/competition. Closing date is 31st May 2013.
With flowers blossoming and the weather warming, plans are well underway for our annual Garden Party, which, as always, promises to be a fantastic day with an extravagant picnic tea and cool jazz. Bookings are already being taken. So don’t miss out.
Whilst we are blessed with good weather, it’s a great time to visit Somerset for a short break and our May Bank Holiday deal is not to be missed – Stay for two nights from £149 per couple, receive breakfast and a £25 food voucher to spend in BRAZZ or the Castle’s Grill during your stay. The offer is valid on stays from 2nd-8th May and 26th-31st May 2013 inclusive. You can even bring up to two children with you to stay in your room for free*. There is so much to do in the area that you may want to start planning!
I look forward to seeing you very soon!
Launch of the Jaguar F-Type
Canapés and Champagne from Castle Catering
*Children must be under the age of 10. Please note that supplements may apply.