Starters
Breaded lamb sweetbreads with sauce Gribiche and an anchovy and olive salad
£6.95
Seared Brixham scallops with with garlic, parsley and lemon
£11.95
Smoked fish terrine with pickled beetroots, horseradish and sour dough
£10.95
Courgette and mascarpone terrine with candied beetroots
£8.95
Potted Brixham crab with marinated vegetables
£11.95
Wood pigeon with a date, bacon and lentil salad
£9.95
The Castle’s smoked salmon with home-made brown bread
£8.95
Main Courses
Braised beef ribs with suet dumplings
£16.95
Slow roast duck with braised white cabbage, Devon potatoes and sage and onion faggot
£18.95
Fillet of turbot with sweetheart cabbage, potato gnocchi and smoky bacon
£26.00
Honey roast belly of ham with sweet and spiced vegetables
£15.95
Saddle of rabbit with home-made black pudding, champ and Yorkshire relish
£15.95
Fallow Deer with spiced plum sauce and baked goats cheese
£21.95
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Mixed vegetables £3.00
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Creamed potato £3.00
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French fries £3.00
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Devon cream potato £3.50
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Braised red cabbage £3.00
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Baby leaf salad £3.00
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Main Menu >
Dessert Menu >
Cheese Menu >
British Classics Menu >
Breakfast Menu >
Room Service Menu >
BRAZZ Menu >
Castle Bow Menu >
BRAZZ Take Home Wine Selection >
The Castle Restaurant is open Tuesday to Saturday.
On Sundays and Mondays, the restaurant is open for breakfast and pre-booked private dining.
BRAZZ our lively brasserie is open seven days a week for lunch and dinner.
We ask our guests to refrain from using mobile phones in the restaurant.
A discretionary service charge of 12.5% will be added to the bill
Prices include VAT |
